The York Press: 07 May 2011
The Raymond Blanc Cookery School

Maxine Gordon of The York Press visited The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. Read her review of her night at Le Manoir and her day in the Cookery School, including cooking lunch for Raymond himself:

Click here to read the article online or click on the link below to download a copy of the article.

The York Press 070511.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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