The Times
Raymond Blanc: Take it without a pinch of salt

11 October 2011



Raymond Blanc is interviewed in The Times about the use of salt in cooking.

To download a copy of the article, click on the link below:

The Times 11.10.11.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

Follow Raymond Blanc on Twitter