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11 October 2011
Raymond Blanc is interviewed in The Times about the use of salt in cooking.
To download a copy of the article, click on the link below:
The Times 11.10.11.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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