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01 October 2011
The Staff Canteen, the UK's leading networking site for chefs, interviewed Raymond Blanc - "unquestionably one of the most influential chefs ever" about his passion for perfection and his belief in the importance of training.
To read the interview in full, click on the link below
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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