The English Garden Magazine

If anyone knows how to put on a Christmas show, it’s Raymond Blanc’s team. We talk to the florist and find out about winter crops

In this part of our series from Raymond Blanc’s Oxfordshire garden, we share seed-saving, pumpkin and bulb-planting tips

This is the month that Raymond Blanc waits for - all the work done in his gardens at Le Manoir aux Quat’Saisons has paid off, and it’s time to taste the produce and share the gifts of the garden.

This month is one of the most beautiful at Raymond Blanc’s Le Manoir aux Quat’Saisons, and with so much produce to collect from the garden, there’s no shortage of fresh food to enjoy.

The kitchen garden is still in full swing at Raymond Blanc’s Le Manoir aux Quat’Saisons, and the herb garden is alive with busy pollinating insects, in the latest instalment of our series

The bountiful harvest continues in our series from Raymond Blanc’s world-famous gardens at Le Manoir. This month, tomato tips and the flower arrangers’ secrets are shared.

Weeding, watering and thinning seedlings are daily tasks at Raymond Blanc’s Le Manoir aux Quat’Saisons in Oxfordshire. In the fourth part of our ongoing series, the team shares growing techniques

With plant growth at an all-time high, every part of the garden of Raymond Blanc’s Le Manoir aux Quat’Saisons in Oxfordshire is packed with interest.

Spring arrives in Oxfordshire and Le Manoir's gardeners share their sowing methods, plans, and growing and watering techniques.

The rate of growth in the gardens at Raymond Blanc’s Oxfordshire Le Manoir hotel is astounding. Chefs carry produce back to the kitchens.

In the first part of a 12 month feature,
Raymond Blanc talks about how he has
revolutionised gardening in the UK with
the development of the gardens at
Le Manoir aux Quat'Saison. To read the
full feature click on the link below:

The first article of an exclusive series on the gardens at Le Manoir aux Quat'Saisons. Learn how the gardeners prepare for the season ahead.