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Spring arrives in Oxfordshire and Le Manoir's gardeners share their sowing methods, plans, and growing and watering techniques.
In the first part of a 12 month feature, Raymond Blanc talks about how he has revolutionised gardening in the UK with the development of the gardens at Le Manoir aux Quat'Saison. To read the full feature click on the link below:
The first article of an exclusive series on the gardens at Le Manoir aux Quat'Saisons. Learn how the gardeners prepare for the season ahead.
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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