Thame Gazette
Thame Food Festival 2011

04 September 2011



Thame Gazette article on the forthcoming Thame Food Festival, where Raymond Blanc and a team of chefs from Le Manoir aux Quat'Saisons will be preparing a three course meal in 40 minutes..


To read the article, click on the link below

http://www.thametoday.co.uk/community/thame_gearing_up_for_anticipated_festival_of_food_1_3023762

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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