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22 January 2012
Raymond Blanc and his younger son, Sebastien, are interviewed for the Relative Values feature.
To download a copy of the article, click on the link below:
Sunday Times Magazine 22.01.12.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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