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27 November 2011 The Sunday Times featured the pick of the cookery books of 2011, including Raymond Blanc's Kitchen Secrets. Sunday_Times_Culture_271111.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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