The Sunday Telegraph: Stella Magazine
Raymond Blanc - Soul Food

11 December 2012



Stella Magazine (Sunday Telegraph) features an interview with Raymond Blanc where he recalls his childhood in France, his father's potager and his mother's Tomato Salad

To download a copy of the article, click on the link below:

Radio Times 10.12.11.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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