Raymond Blanc 


Sunday Telegraph - Stella Magazine
’Tis the seasoning: the difficult art of adding salt

22 April 2012




Bee Wilson writes about the recent Masterclass Raymond Blanc gave at Le Manoir aux Quat'Saisons on the importance of seasoning. To read a copy of the article, please click on the links below:

http://www.telegraph.co.uk/Tis-the-seasoning

Stella 220412.pdf




The DVD of Raymond Blanc's hugely successful five part series - The Very Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.

To purchase your copy from Amazon, please click on the link below:

www.amazon.co.uk/The-Very-Hungry-Frenchman-DVD


If you would like a signed copy of the DVD, this can be ordered via Le Manoir's website. Please click on the link below and request a signed copy in the 'special instructions' box at checkout:

www.manoir.com/gift_shop


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To find out more about The Raymond Blanc Cookery School, click here