Like Raymond Blanc on FACEBOOK
Follow Raymond on
06 December 2011 Shortlist.com features Raymond Blanc's perfect grilled mackerel recipe in its Instant Improver section. To read the article, please click on the link below: http://www.shortlist.com/instant-improver/food/how-to-make-perfect-grilled-mackerel
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
