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01 December 2011 Sainsbury's Magazine Christmas Issue is now published, featuring Raymond Blanc's Christmas Eve menu. To download a copy of the article, including recipes, click on the link below: Sainsburys_Christmas_2011.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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