Restaurant Magazine
Le Manoir aux Quat'Saisons - A Job Like No Other
An interview with Head Gardener Anne-Marie Owens

13 February 2012




Restaurant Magazine interviews Anne-Marie Owens, Head Gardener at Le Manoir aux Quat'Saisons, about her 26 years working with Raymond, and the team's work to provide produce for the restaurant. To download a copy of the article, click on the link below:

Restaurant - Feb.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

Follow Raymond Blanc on Twitter

Like Raymond Blanc on Facebook

Contact Raymond via the Contact page of the website

To find out more about The Raymond Blanc Cookery School, click