Restaurant Magazine
Le Manoir aux Quat'Saisons wins SRA Environment Award
A Review of Dabbous

13 February 2012




Restaurant Magazine features a glowing review of Dabbous, a new restaurant in London opened by Raymond's protégé Oliver Dabbous. The magazine also features an item on the Sustainable Restaurant Awards, including Le Manoir's Environment Award. To read the articles, click on the link below:

Restaurant - Feb2012.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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