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07 November 2011 Red Magazine Online lists six of the best Hotel cookery schools around the world, including The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. To read the full article, click on the link below: http://www.redonline.co.uk/travel/inspiration/six-of-the-best-hotel-cookery-courses
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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