Raymond Blanc's French Christmas

12 December 2011



The Times Magazine on 24 December 2011 featured Raymond Blanc's recipes for a perfect French Christmas. To download a copy of the article, including recipes, please click on the link below.

The Times Magazine 24.12.11.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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