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24 January 2012
In a feature previewing Raymond Blanc's forthcoming TV series on BBC2, the Radio Times ran a three page item on the five regions of France that will feature in the series.
To download a copy of the article, including a recipe, click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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