Like Raymond Blanc on FACEBOOK
Follow Raymond on
An interview with Raymond Blanc and recipes from his new book Kitchen Secrets published on 14 February by Bloomsbury. To download a copy of the article, click on the link below.
OFM Feb 2011.pdf
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
Read RB's Le Blog for the catering profession on the Caterer website, by clicking here