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15 March 2010
The Raymond Blanc Cookery School featured in Bite Sized News in the Metro on 15 March 2011.
To download the article, click on the link below.
Metro 150311.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, online and from bookstores.
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Read RB's Le Blog for the catering profession on the Caterer website, by clicking here
