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Raymond Blanc recounts his early years in France, how he came to England and his progress from washer up to 2 Michelin star chef patron of Le Manoir aux Quat'Saisons.
To read the full article, click here.
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, online and from bookstores.
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Read RB's Le Blog for the catering profession on the Caterer website, by clicking here
