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09 March 2010
Two recipes from Raymond Blanc's new book Kitchen Secrets are published on the Guardian's website.
To view the recipe for Chocolate Eclairs, click here. The recipe for Navarin of Lamb is here.
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, online and from bookstores.
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Read RB's Le Blog for the catering profession on the Caterer website, by clicking here