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03 December 2011 Guardian Weekend's Winter Food Special features chefs choosing the kitchen implement or gadget they can't do without. To download a copy of the article and to see what Raymond Blanc chose (p4) click on the link below:
Guardian_Weekend_031211.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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