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A feature in Flavour Magazine on the children's cookery courses at the Raymond Blanc Cookery School. To read the article, click on the link below:
For more information on the Raymond Blanc Cookery School, click here:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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