BBC Oxford
Raymond Blanc at the Thame Food Festival

October 2011




A feature in Flavour Magazine on the children's cookery courses at the Raymond Blanc Cookery School. To read the article, click on the link below:

Flavour 01.10.11.pdf

For more information on the Raymond Blanc Cookery School, click here:

http://www.manoir.com/web/olem/raymond_blanc_cookery_school.jsp

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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