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09 September 2011 The Financial Times How to Spend it item features Bernard Taylor, vice Chairman of Evercore Partners. He lists some of his favourite restaurants in London and Oxfordshire, including Le Manoir aux Quat'Saisons. To download the article, click on the link below Ft How to spend it 09.09.11.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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