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October 2011 Raymond Blanc is interviewed in the latest issue of Est magazine, a French magazine focusing on the East of France. To download a copy of the article (in French) click on the link below: Est_Magazine_Oct2011.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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