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15 June 2011
Read Meg Nolan van Reesema's report on Le Manoir aux Quat'Saisons in England's Hideaways, just published by Rizzoli.
To download the article, please click on the link below
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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