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01 March 2012
Delicious Magazine celebrated its 100th issue with a feature on what their favourite chefs cook for their friends. Download a copy of the article here, including Raymond's recipe for Boeuf Bourguignon:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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