Daily Telegraph
Raymond Blanc's Coq au Vin Recipe

14 October 2011



Raymond Blanc's recipe for Coq au Vin is featured in today's issue of the Daily Telegraph, 14 October 2011.

To read the article online, click on the link below:

http://www.telegraph.co.uk/foodanddrink/recipes/8824320/Raymond-Blancs-Coq-au-Vin-recipe.html

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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