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03 November 2011 Industry magazine Caterer & Hotelkeeper feature on the Young Chef Young Waiter 2011 competition, in which Chris Kenny of Le Manoir aux Quat'Saisons won the Young Chef award. To download a copy of the full article, click on the link below: Caterer_Hotelkeeper 3.11.11 (3).pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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