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29 July 2011 Continuing Caterer & Hotelkeeper's features on the 100 most influential people in the catering industry, on 29 July the magazine looked in detail at Chefs. Raymond Blanc features at no 3 in the list. To download the article, please click on the link below CandH Whos who of chefs 29.07.11.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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