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29 July 2011
Caterer & Hotelkeeper Magazine asked the top five chefs in its recent feature on the catering industry for their views on the future.
To download the article, please click on the link below
CandH 290711 Top Five Future.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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