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20 October 2011
Table Talk in this week's Caterer & Hotelkeeper features Stefan Howells of Le Manoir aux Quat'Saisons, with his pastry creation which won Medallion of Excellence in the Confectioner/Pastry Chef category of WorldSkills 2011 in London. Stefan features in images 3, 4 and 5 above.
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Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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