Pertwood: a cereal success for Raymond Blanc!
Being passionate about the quality of food Raymond prepares for himself and for his guests is what led him to support the delicious range of organic, wheat free cereals from Pertwood. Delivering a simply sensational taste and texture, unique flavours and recipe’s, using 100% British grown grains, totally organic and farmed in a sustainable way, how could Raymond resist?!
Raymond says:
“I am passionate about the quality of food I eat and prepare for myself and my guests; that’s why I am delighted to support this range of delicious cereals from Pertwood. 100% organic, farmed in a sustainable way and the taste and textures are simply sensational. Bon Appetit!”
Pertwood delivers a high quality, superior tasting cereal for breakfast, using only the freshest and purest of ingredients.
The range of cereals includes:
- The incredibly popular Fruit & Seed Muesli
- The warming Jumbo Oat Porridge
- The delightful Delicious Fruits Muesli
Pertwood cereals are proud of their traditional British farming roots and strong organic values. No artificial fertilisers or pesticides are used, just simple, traditional, sustainable farming methods that allow the full flavour and nutritional value of the grains to shine through. That’s why renowned chef, Raymond Blanc, agrees.
To find out more about Pertwood, visit their website by clicking on the link below:
www.pertwood.co.uk
You can find Pertwood cereals in larger Sainsbury's and Asda stores, plus most healthfood stores, delis and speciality food stores, or you can order online through:
www.freefromandfinefoods.co.uk
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website