Tesco Ultimate Finest Chocolate Christmas Cake
27 November 2012
Tesco has just launched the Ultimate Finest Chocolate Christmas Cake, developed with Michelin-starred chef Raymond Blanc.
Tesco's Finest* Dark Wild Bolivian Chocolate Cake features layers of moist chocolate sponge, crunchy caramel feuilletine and rich chocolate ganache topped with handmade chocolate leaves and dusted with cocoa powder. This unique cake is an experience to savour – an ideal treat for chocolate lovers.
What makes this luxurious creation even more special is that Tesco
source wild chocolate exclusively from Bolivia for the recipe. Made
using grand cru Bolivian cacao beans, this uniquely delicious chocolate
is produced using gentle, traditional methods. Tesco say: "Raymond's technical mastery, creativity and passion for the highest quality
ingredients is what inspired Tesco chefs to create what we believe is
the perfect Christmas chocolate cake."
For more information, visit the Tesco website: www.tesco.com
DVD of Raymond Blanc's hugely successful five part series - The Very
Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.
To purchase your copy from Amazon, please click on the link below:
If you would like a signed copy of the DVD, this can be ordered via Le
Manoir's website. Please click on the link below and request a signed
copy in the 'special instructions' box at checkout:
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
To find out more about The Raymond Blanc Cookery School, click here