Raymond Blanc 

Stefan Howells wins ACA Annual Awards of Excellence
Young Pastry Chef of the Year 2011

14 July 2011

Stefan Howells of Le Manoir aux Quat'Saisons has won the Academy of Culinary Arts Annual Award of Excellence: Young Pastry Chef of the Year.


Candidates who achieved the Award of Excellence in finals held in April this year were invited to a Gala Presentation Dinner on 13 July. Le Manoir's young staff were very well represented at the Awards, with Romain Fouquet (kitchen), Paul Dickinson (pastry) and Tina Diefenbach (service), all achieving the very high standards required.


Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


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