Michelin star chef, Raymond Blanc helps you make a delicious Christmas feast, with a special French twist.

Using the very best of British ingredients, Raymond Blanc creates a sumptuous French menu of starters, main courses and desserts, all finished off with a festive Bouche de Noel. He seeks out the best seafood from Cornwall, discovers sparkling wine to rival French champagne, and forages for nuts for a chestnut puree.

In the kitchen, Raymond shares the professional secrets to planning the most important meal of the year and, with a little help from his sons, reveal some Blanc family traditions. Raymond will then serve up his very French take on Christmas dinner to an intimate group of family and friends, entertaining them with a taste of France in his little corner of Oxfordshire.

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