Nicolas Bouhelier, Junior Sous Chef at Le Manoir aux Quat'Saisons
wins Cordon Bleu Award
27 April 2010
Nicolas Bouhelier, Sous Chef Junior, Represented Le Manoir aux Quat'Saisons at Le Cordon Bleu London in the category of UK chocolate dessert of the year on sunday 25th April 2010.
We are very proud to announce that Nicolas won.
Nicolas has worked with us for just over two years and we all congratulate him.
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