Raymond Blanc - My Kitchen Table
100 Recipes for Entertaining

My Kitchen Table is a new collection of high-quality cookery books featuring mouth-watering recipes from the nation’s favourite chefs - Raymond Blanc, Ainsley Harriott, Annabel Karmel, Antonio Carluccio, Gizzi Erskine, Ken Hom, Madhur Jaffrey, Mary Berry , Rick Stein, Rosemary Conley and Sophie Grigson.

Raymond Blanc's My Kitchen Table features 100 tried and tested recipes for perfect entertaining, including Vanilla Crème Brulée, Braised Venison with a Chocolate Sauce and Pot au Feu of Braised Pork Belly.

For more information and to purchase your copy of My Kitchen Table, click on the link below:

http://www.mykitchentable.co.uk/index.php/category/shop/

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