The Artichoke Restaurant 10th Anniversary Events:
Guest Chef Event Finale with Raymond Blanc OBE
Wednesday 31 October 2012
The Artichoke Restaurant in Amersham has announced the details of a very special dinner, an evening which will mark the grand finale of their highly successful guest chef events in celebration of their 10th year anniversary. On Wednesday 31st October the acclaimed chef, restaurateur, television star and undoubted national treasure Raymond Blanc will join the team in the kitchen at The Artichoke to create a very special menu.
Raymond Blanc hardly needs an introduction; he is one of the country’s most respected chefs with numerous achievements including his exquisite Le Manoir aux Quat'Saisons and the flourishing business Brasserie Blanc; as well as the renowned The Raymond Blanc Cookery School. Raymond has also been the star of many of the BBC’s most loved TV cookery programmes, including The Restaurant, Kitchen Secrets and most recently The Very Hungry Frenchman. In July 2009 Raymond was awarded a Lifetime Achievement Award at the Catey Awards.
We are understandably proud and excited to welcome Raymond into the Artichoke kitchen where he will cook alongside Laurie and the team, preparing some of his most celebrated signature dishes.
Guests will enjoy a Champagne reception with canapés, a bespoke six course tasting menu with selected wines to complement the masterful dishes; coffee and petits fours will complete the evening.
Priced at £195 per person this also includes a personally signed copy of Raymond’s latest book “Kitchen Secrets” (one per couple).
To register your interest for a table reservation for this event please email: firstname.lastname@example.org.
To visit The Artichoke's website click here: www.artichokerestaurant.co.uk
DVD of Raymond Blanc's hugely successful five part series - The Very
Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.
To purchase your copy from Amazon, please click on the link below:
If you would like a signed copy of the DVD, this can be ordered via Le
Manoir's website. Please click on the link below and request a signed
copy in the 'special instructions' box at checkout:
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
To find out more about The Raymond Blanc Cookery School, click here