Raymond Blanc to host the
Sustainable City Awards 2012


01 March 2012

 

As part of Raymond Blanc's involvement with Sustain, and with the Sustainable City Awards and the focus on the Sustainable Fish City initiative, Raymond will be making the keynote speech and hosting  The City of London Corporation’s Sustainable City Awards, to take place on 01 March at the Mansion House in the City of London.

The City of London Corporation’s Sustainable City Awards recognise and reward best practice in Sustainable Business Practice in companies and organisations from multi-national Corporates, to SMEs and Charities. There are around 250 attendees to the Mansion House awards ceremony each year, who are senior businesspeople from the winning and shortlisted organisations.

For more information on the Sustainable Fish City initiative, click on the link below:

http://www.sustainweb.org/sustainablefishcity/2011_09_raymond_blanc_sustainable_city_awards/

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


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To find out more about The Raymond Blanc Cookery School, click here

Read RB's Le Blog for the catering profession on the Caterer website, by clicking here