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On Thursday 23 February, Raymond will take to his laptop and answer questions from viewers following the Alsace episode of The Very Hungry Frenchman. He will answer as many questions as possible during the hour after transmission, from 9-10pm. To take part in the Q&A simply sign into Twitter and prefix your question with @raymond_blanc. www.twitter.com/raymond_blanc
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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