Relais & Châteaux Dîner des Grands Chefs
The World's Kitchen by the Thames
22 April 2013
Raymond Blanc will join with other great chefs of the world to create an extraordinary evening.
For the third edition of its World Culinary Tour, 45 Grands Chefs from all over the world will join forces for a once-in-a-lifetime exquisite gastronomic journey inspired by the best British produce.
In teams of 3, each chef will create a signature course resulting in 15 different and never seen before menus, prepared “live” for 600 guests in the magnificent Old Billingsgate. Each table of guests will have a customized menu designed by 3 different Grands Chefs, the trio of chefs appointed to his/her table will be announced on the evening of the dinner.
Menus will be exclusively created for the event by the brightest stars of contemporary cuisine and accompanied by superb wines and champagnes.
The finest British produce will be interpreted by each Grand Chef.
Relais & Châteaux supports the association Action Against Hunger.
Raymond Blanc said:
"It gives me great honour to bring to your attention a prestigious culinary dinner that is taking place at Old Billingsgate, London on Monday 22nd April 2013 hosted by Relais & Chateaux. 45 R&C Grands Chefs will come together from all around the world and join forces to celebrate London’s gastronomy and the Best of British produce.
My Executive chef, Gary Jones will also join me and will be part of the amazing line up. As an Ambassador for R&C, I would like to invite you as one of our guests to share this once in a lifetime gastronomic journey.
Working in teams of three, the Grands Chefs will create a signature course resulting in 15 different and never seen before menus, prepared ‘live’ and paired with the finest wines and champagnes.
Places are available to book online via www.dinerdesgrandschefs.com
We do hope you are able to join us at this wonderful Grands Chefs dinner in London.
For more information visit the Relais & Châteaux Dîner des Grands Chefs website:
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