Thame Food Festival
An Evening with Raymond Blanc at Le Manoir
Monday 1 July 2013
Join Raymond Blanc for a very special evening in association with the Thame Food Festival. Tickets are now on sale for Thame Food Festival's Evening with Raymond Blanc in the sumptuous private dining room, the beautiful La Belle Epoque, at Le Manoir aux Quat'Saisons on Monday 1st July.
You won't want to miss out on this magical experience which will include a fabulous four course dinner with champagne reception and drinks on the terrace. Limited to 50 places this unique evening will commence at 7pm with a champagne reception and canapés. Guests will be called to dinner at 8pm and enjoy a fascinating 20 minute talk by Raymond Blanc OBE before enjoying a wonderful four course dinner with wine, coffee and petits fours prepared by Executive Head Chef Gary Jones and his team. Raymond Blanc will give more fascinating insights into his world of food with talks between courses. This is a unique and very special opportunity to meet and learn from one of the true culinary superstars of our era.
It is Raymond Blanc’s inspiration and genius that act as an invisible golden thread for the Thame Food Festival. Many of the guest chefs each year have worked with him or trained under him, and his presence inspires the chef demonstrations; pushing each participant to greater culinary feats. It is his sense of community and a nation reconnecting with its food culture that is the founding ethos underlying the event.
Tickets for this very special occasion are priced at £250 per head and are available on request from Alison Isherwood email@example.com Please contact her now to reserve your place and receive your very special ticket.
DVD of Raymond Blanc's hugely successful five part series - The Very
Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.
To purchase your copy from Amazon, please click on the link below:
If you would like a signed copy of the DVD, this can be ordered via Le
Manoir's website. Please click on the link below and request a signed
copy in the 'special instructions' box at checkout:
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
To find out more about The Raymond Blanc Cookery School, click here